Unified Ferments Lapsang Souchong Kombucha - 750ml

An alcoholic wine alternative.

Lapsang Souchong is a pinewood smoked broad-leaf black tea from Central China.

This ferment expresses lapsang’s characteristic velvety profile with nuanced tones of conifer, peat, sorghum, and a round lactic finish. Perfect for the peaty Scotch lover.

Lovely paired with cured meats and aged cheese. Or pizza... or fish and chips... or Benton's ham.

Serve at chilled red wine temp.

Unified Ferments lives at the intersection of two culinary wisdom traditions: tea production and fermentation. Using impactful, single-origin black and herbal teas, founders Young Stowe and Graham Pirtle apply fermentation, intensive steeping techniques, and thoughtful blending to create unique, wine-like expressions that are worthy of stemware. You can think about these non-alcoholic wine alternatives as framing great teas and their origins in the way that wines frame grapes and their origins.