Kuze Fuku & Sons Tartar Sauce with Crunchy Smoked Daikon - 7.5oz

A runaway bestseller in Japan, this jar will change the way you think about tartar sauce.

Filled with chunks of smoked and pickled daikon radish, which is a regional delicacy called Iburigakko.

Add to burgers, sandwiches, fish, make into a dip for vegetables, put inside an onigiri, etc.

Watch a famous Japanese comedian doing a whole show on pairings with this incredible sauce: https://www.youtube.com/watch?v=Z9ypC_4JeZQ

Product of Japan

INGREDIENTS: Mayonnasie Type Dressing (rapeseed oil, egg yolks, vinegar, sugar, salt, yeast extract, water, xanthan gum, monosodium glutamate, soy lecithin, spice extract), Smoked Pickled Radish (white radish, sugar, salt, rice bran, corn and potato syrup, vinegar), Water, Eggs, Sweet Cooking Sake (rice, rice malt, alcohol, sugar), Sake Rice Wine, Sugar, Rice Wine Vinegar (alcohol, rice, sake lees, salt), Smoked Soybean Oil, Seasoning (flavoring {dried bonito, dried mackerel, sardines, kombu seaweed, Japanese flyingfish}, dextrin, salt, sugar, yeast extract, fermented seasoning {fish-soy sauce [fish sauce {sardines, salt} unrefined soy sauce {defatted soybeans, wheat, salt, soybeans, koji mold culture}, salt], dextrin}, soy sauce powder {potato and tapioca starch-modified, salt, soy sauce [wheat, salt, corn protein hydrolysate, corn sugar, soybeans, ethanol], sweet soy sauce [soy sauce {soybeans, wheat, salt}, salt, ethanol, sugar], protein hydrolysate [corn, wheat, soybean, salt]}, food starch-modified), Dark Soy Sauce (water, defatted soybeans, wheat, salt, alcohol)

CONTAINS: EGG, FISH (BONITO, MACKEREL, SARDINES, JAPANESE FLYINGFISH), SOYBEAN, WHEAT

Shipping Weight: 13.6 oz
Volume: 7.5oz (215g)