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Sujihiki

Accueil | Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
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Kumokage 250mm Kiritsuke Sujihiki Aogami 2 Kurouchi Damascus Teak & Horn Handle

Kumokage 250mm Kiritsuke Sujihiki Aogami 2 Kurouchi Damascus Teak & Horn Handle

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Yoshikazu Tanaka 270mm Kiritsuke Sujihiki Shirogami 1 Damascus Ebony

Yoshikazu Tanaka 270mm Kiritsuke Sujihiki Shirogami 1 Damascus Ebony

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Sakai Kikumori Tanaka Sori 270mm Kiritsuke Sujihiki Aogami 1 Suminagashi

Sakai Kikumori Tanaka Sori 270mm Kiritsuke Sujihiki Aogami 1 Suminagashi

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$929.53
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Sakai Kikumori Tanaka Sori 240mm Kiritsuke Sujihiki Aogami 1 Suminagashi

Sakai Kikumori Tanaka Sori 240mm Kiritsuke Sujihiki Aogami 1 Suminagashi

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