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Sujihiki
The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and only later with a Japanese handle. The sujihiki is used similarly to a Western slicer -- for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as well.
Hitohira Hiragana WS 180mm Sujihiki Stainless
- Prix ordinaire
- $148.97
- Prix soldé
- $148.97
- Prix ordinaire
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- Prix unitaire
- /par
ÉPUISÉ
Hitohira FJ 180mm Sujihiki VG-1 Pakka
- Prix ordinaire
- $163.15
- Prix soldé
- $163.15
- Prix ordinaire
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- Prix unitaire
- /par
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.