-
Langue
-
Devise
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Allday Goods (GBR)
- Blenheim Forge (GBR)
- Geo Wostenholm IXL (GBR)
- Ibberson (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Joseph Rogers (GBR)
- Wood Tools (GBR)
- André Verdier (FRA)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- Iisakki Jarvenpaa (FIN)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Astral Works (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
- Pocket & Folding
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
ou
-  
-  
Yu Kurosaki
Forged by Yu Kurosaki in Takefu Japan. Yu Kurosaki is a relatively young blacksmith working out of Takefu Japan, he began smithing in 2002 and apprenticed under Hiroshi Kato. Kurosaki-san incorporates many of his own designs utilizing new steels as well as working in more traditional materials.
Yu Kurosaki 210mm Gyuto VG XEOS Gekko Walnut Handle
- Prix ordinaire
- $421.07
- Prix soldé
- $421.07
- Prix ordinaire
-
- Prix unitaire
- /par
Yu Kurosaki 240mm Gyuto VG XEOS Gekko Walnut Handle
- Prix ordinaire
- $457.37
- Prix soldé
- $457.37
- Prix ordinaire
-
- Prix unitaire
- /par
Yu Kurosaki 240mm Sujihiki VG XEOS Gekko Oak Handle
- Prix ordinaire
- $476.25
- Prix soldé
- $476.25
- Prix ordinaire
-
- Prix unitaire
- /par
Yu Kurosaki 240mm Sujihiki HAP40 Gekko Oak Handle
- Prix ordinaire
- $519.80
- Prix soldé
- $519.80
- Prix ordinaire
-
- Prix unitaire
- /par
Yu Kurosaki 210mm Gyuto HAP40 Gekko Oak Handle
- Prix ordinaire
- $519.80
- Prix soldé
- $519.80
- Prix ordinaire
-
- Prix unitaire
- /par
Yu Kurosaki 240mm Gyuto HAP40 Gekko Oak Handle
- Prix ordinaire
- $548.84
- Prix soldé
- $548.84
- Prix ordinaire
-
- Prix unitaire
- /par
Showing items(s) 1-6 of 6.
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.