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Hitohira STK 165mm Santoku VG-7 Walnut Handle
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Frais d'expédition calculés lors du paiement.
Forged and thin ground behind the edge, this series has a unique pebbled hammermark and a tight suminagashi damascus pattern. Easy to care for and still a precise worker, VG7 will be a hair easier to sharpen than VG10, but also a hair less tough. Avoid bones, shells, twisting, and wedging like any other fine ground Japanese knife.
Brand: Hitohira ひとひら
Producing Area: Echizen-Fukui/ Japan
Profile: Santoku
Size: 165mm
Steel Type: Stainless Steel
Steel: VG-7, Stainless Damascus Clad
Handle: Walnut Octagonal
Total Length: 308mm
Edge Length: 168mm
Handle to Tip Length: 180mm
Blade Height: 48mm
Thickness: 1.9mm
Handle Length: 128mm
Weight: 126g
Hand Orientation: Ambidextrous
This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.
We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.
Bernal Cutlery 180mm Santoku Magnetic Saya
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Hitohira WB 165mm Santoku Saya
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.