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![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02440.jpg?v=1722895672&width=1200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02447.jpg?v=1722895672&width=1200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02448.jpg?v=1722895672&width=1200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02449.jpg?v=1722895672&width=1200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02450.jpg?v=1722895671&width=1200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02451.jpg?v=1722895672&width=1200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02452.jpg?v=1722895672&width=1200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02453.jpg?v=1722895672&width=1200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02440.jpg?v=1722895672&width=200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02447.jpg?v=1722895672&width=200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02448.jpg?v=1722895672&width=200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02449.jpg?v=1722895672&width=200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02450.jpg?v=1722895671&width=200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02451.jpg?v=1722895672&width=200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02452.jpg?v=1722895672&width=200)
![New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s](http://bernalcutlery.com/cdn/shop/files/DSC02453.jpg?v=1722895672&width=200)
New Vintage BCM 9.25" Pasta Knife Carbon Plum Wood Handle Maniago, Italy ~1960s
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Prix ordinaire
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$212.02
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Prix soldé
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$212.02
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Prix ordinaire
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SOLDES
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- Prix ordinaire
- $212.02
- Prix soldé
- $212.02
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New vintage BCM 9.5" noodle knife made in Maniago Italy most likely in the 1960's. Blade is a hand forged hand ground carbon steel and the handle is hafted in what looks like plum wood with a pin and disc rosette rivet.
These are part of a batch of unused vintage Italian knives we have found and are very unusual to come by, these were not exported to the United States very much and show up used hardly ever. I can count on one hand the amount of vintage Italian knives of this era I have found in 20 years of dealing in vintage knives.
This is a great example of the historic small industry knife making from several small towns in Northern Italy. Similar to French knives of this basic construction they were made to be affordable work knives in thier day, little vanity was paid to finish but they have a lot of charm.
The blade was originally unsharpened, not flat when set down on a level surface and profoundly dull. One theory I read from the late Ralph Gervasio was that dullness was so they could be imported cheaper as an unfinished knife.
Typically we leave new old stock knives with thier original factory edge to preserve the history of their manufacture but these were not quite usable. We have taken the liberty or flattening the edge, thinning it and sharpening the edge so the knife can be used. There are some irregularities to the blade being hand forged which make this a bit difficult to get laser straight.
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9.25" cutting edge, 2.25" wide at heel, 14" overall
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.