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Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Prix ordinaire
de $128.38
Prix soldé
de $128.38
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par

Chinese Cleaver - Enamel Pin

Prix ordinaire
$11.67
Prix soldé
$11.67
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par

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Prix ordinaire
$226.12
Prix soldé
$226.12
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par

Dexter Russell 8" Chinese Cleaver Carbon

Prix ordinaire
$81.70
Prix soldé
$81.70
Prix ordinaire
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par