Chinese Style Cleavers

Much like the European Chefs knife or the Japanese Gyuto, Chinese-style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery tasks to intricate decorative knife work for garnish.

A heavier cleaver is capable of handling more intense butchery work. 

 

Naozumi Chukka Bocho Chinese Cleaver Carbon

Prix ordinaire
de $128.54
Prix soldé
de $128.54
Prix ordinaire
Prix unitaire
par

Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood

Prix ordinaire
$226.40
Prix soldé
$226.40
Prix ordinaire
Prix unitaire
par