Kurogane

Reasonably priced Tosa knives like these are characterized by good forging on good steel with minimal finish grinding keeping them affordable, in the rural market the handles are typically the least expensive plastic ferruled magnolia wood options, but we thought they deserved an upgrade on the handle. The convex bevel will have good food release and a little extra toughness being a hair thicker than a flat ground kireba but will need thinning after a dozen or so sharpenings to keep them moving through food smoothly.