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Langue
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Devise
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NEW
- All New Products
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What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
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- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
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Global Knives
- A Wright & Son (GBR)
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- Wood Tools (GBR)
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Styles
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Nakagawa for Hatsukokoro
Nakagawa's knives are characterized by excellent heat control during forging and a very thorough heat treatment creating knives that have superb edge formation and edge life with good toughness. His carbon steels are usually easy to sharpen across most steel types. Nakagawa-san reputation as one of a few blacksmiths in Sakai to forge Ginsanko and VG10 stainless steels that results in excellent edge life and toughness is well earned.
See more of Nakagawa-san's knives here.
Hatsukokoro Nakagawa 165mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY
- Prix ordinaire
- $752.57
- Prix soldé
- $752.57
- Prix ordinaire
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- Prix unitaire
- /par
Hatsukokoro Nakagawa 180mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY
- Prix ordinaire
- $831.02
- Prix soldé
- $831.02
- Prix ordinaire
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- Prix unitaire
- /par
Hatsukokoro Nakagawa 210mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY
- Prix ordinaire
- $1,072.19
- Prix soldé
- $1,072.19
- Prix ordinaire
-
- Prix unitaire
- /par
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.