-
Langue
-
Devise
-
NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
-
What's in my Basket? Series
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- Allday Goods (GBR)
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sayas | Guards
- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
ou
![Rokujo Mugicha Barley Tea Bags - 10g x 56](http://bernalcutlery.com/cdn/shop/files/IMG-6591.heic?v=1703116962&width=1200)
![Rokujo Mugicha Barley Tea Bags - 10g x 56](http://bernalcutlery.com/cdn/shop/files/IMG-6592.heic?v=1703116962&width=1200)
![Rokujo Mugicha Barley Tea Bags - 10g x 56](http://bernalcutlery.com/cdn/shop/files/IMG-6591.heic?v=1703116962&width=200)
![Rokujo Mugicha Barley Tea Bags - 10g x 56](http://bernalcutlery.com/cdn/shop/files/IMG-6592.heic?v=1703116962&width=200)
Rokujo Mugicha Barley Tea Bags - 10g x 56
-
Prix ordinaire
-
$20.53
-
Prix soldé
-
$20.53
-
Prix ordinaire
-
SOLDES
Épuisé
-
Prix unitaire
- /par
- Prix ordinaire
- $20.53
- Prix soldé
- $20.53
- Prix ordinaire
- Prix unitaire
- /par
Barley tea (or mugicha) is by far the most popular non-caffeinated beverage in Japan, especially enjoyed chilled in the summer time and can be seen lining the numerous vending machines across the country.
Barley tea is easily made by putting one tea bag in a pitcher of room-temperature water and left alone for an hour or two, and then placing in the fridge. You can also make hot mugicha by using hot water, which will brew more quickly and a more intense brew.
This barley tea has been made by slowly and carefully roasting barley using heated air, and uses only Rokujo Barley (or 6-jo barley). Barley can be divided into two main types, Nijou (2 jou) and Rokujou (6 jou), named so due to the difference in rows of barley in the two plants. 2jou barley is used most often for making beer and Shochu, while 6jou barley is used for barley tea and barley rice. Most barley tea, however, is made from mixing Rokujou and Nijou, but this premium barley tea only uses the more luxurious Rokujou.
56 tea bags of 10g bags of barley tea
Product of Japan
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.