ou
Seth Stowaway - Osito

Seth Stowaway - Osito

Accueil | Seth Stowaway - Osito

Chef Seth Stowaway, a Texas native, has made a name for himself in San Francisco’s food scene by blending his Southern roots with California’s seasonal bounty. After honing his skills at top restaurants like Mister Jiu’s and Bar Agricole, he launched Osito in 2021, a Michelin-starred, live-fire restaurant in the Mission District that celebrates communal dining and bold, flame-kissed flavors. His approach to cooking is deeply personal, drawing from childhood memories and life experiences to create dishes that feel both nostalgic and innovative.

Committed to mentorship and fostering a supportive workplace culture, he challenges the toxic norms of traditional restaurant environments, believing that great food comes not just from skill, but from a team that feels valued and inspired.

It's a good day when Seth visits the shop and it's an even better day when he gives us a look at what's in his basket.

Bernal Cutlery 5.5” Beechwood Bench Scraper

Bernal Cutlery 5.5” Beechwood Bench Scraper

$31.97
$31.97

Daikoku Banko Ware Rice Cooking Donabe

de $180.21
de $180.21
Greenfield Gyuto 9" Chef Knife AEB-L Stainless Steel & Padauk

Greenfield Gyuto 9" Chef Knife AEB-L Stainless Steel & Padauk

$575.49
$575.49
Hinoki Wood Dinner Plate - 27cm Round

Hinoki Wood Dinner Plate - 27cm Round

$84.29
$84.29
Lancaster Cast Iron Wood Wax Conditioner

Lancaster Cast Iron Wood Wax Conditioner

$17.44
$17.44
Mahoney's Oil Wax Finish - 8oz

Mahoney's Oil Wax Finish - 8oz

$29.07
$29.07
Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

Taboon: Sweet & Savoury Delights from the Lebanese Bakery - Hisham Assaad

$58.06
$58.06
ÉPUISÉ
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

$47.23
$47.23