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Spencer Horowitz - Hadeem

Spencer Horowitz - Hadeem

Accueil | Spencer Horowitz - Hadeem

Spencer Horovitz is a San Francisco-based chef formerly at Itria, Al's Place, The Progress, The Restaurant at Meadowood, among others. Chef Spencer now embarks on his own concept, Hadeem, which means “the echoes” in Hebrew. Hadeem explores California-Jewish cuisine, taking inspiration from the culinary diversity of the Jewish Diaspora and his fond childhood memories in multicultural Los Angeles.

Nuri Spiced Sardines in Olive Oil - 4.4oz

Nuri Spiced Sardines in Olive Oil - 4.4oz

$11.30
$11.30
Just Date Organic Pomegranate Molasses - 8.8oz

Just Date Organic Pomegranate Molasses - 8.8oz

$19.78
$19.78
Diaspora Co. Nandini Coriander - 30g

Diaspora Co. Nandini Coriander - 30g

de $18.37
de $18.37