ingram

Accueil | ingram

Koji Alchemy - Rich Shih & Jeremy Umansky

$48.53
$48.53

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

$40.26
$40.26

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

$51.37
$51.37

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

$55.55
$55.55

Literature and Food Studies - Amy L. Tigner and Allison Carruth

$65.20
$65.20

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

$41.66
$41.66

Made in Taiwan - Clarissa Wei with Ivy Chen

$55.55
$55.55

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

$62.49
$62.49

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

$27.70
$27.70

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

$48.60
$48.60

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

$55.55
$55.55

Mussels: An Homage in 50 Recipes - Sergio Herman

$62.49
$62.49

My Life in Recipes - Joan Nathan

$62.49
$62.49

Oishii: The History of Sushi - Eric C. Rath

$38.19
$38.19

On The Chocolate Trail - Rabbi Deborah R. Prinz

$41.65
$41.65

Out of This Furnace - Thomas Bell

$34.72
$34.72

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

$52.07
$52.07

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

$41.66
$41.66

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

$58.32
$58.32

Rooted Kitchen - Ashley Rodriguez

$48.60
$48.60

Rooting in a Useless Land - Chelsea Fisher

$41.59
$41.59

Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen

$48.60
$48.60

Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes - Dr. Linda Shiue

$44.44
$44.44

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules

$48.60
$48.60

Superiority Burger Cookbook - Brooks Headley

$41.59
$41.59

The Arabaesque Table - Reem Kassis

$55.48
$55.48

The Art of Fermentation - Sandor Katz

$55.48
$55.48

The Cooking Gene - Michael Twitty

$40.26
$40.26

The Curious World of Seaweed - Josie Iselin

$48.60
$48.60

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

$52.07
$52.07

The Jungle - Upton Sinclair

$30.55
$30.55

The Lost Supper - Taras Grescoe

$41.59
$41.59

The Making of the English Working Class - E.P. Thompson

$37.49
$37.49

The Monk of Mokha - Dave Eggers

$25.00
$25.00

The New Book of Middle Eastern Food - Claudia Roden

$76.38
$76.38

The New Wildcrafted Cuisine - Pascal Baudar

$55.55
$55.55

The Noma Guide to Fermentation - René Redzepi & David Zilber

$55.55
$55.55

The Potlikker Papers - John T. Edge

$25.00
$25.00

The Salvisoul Cookbook - Karla Tatiana Vasquez

$48.60
$48.60

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria - Habeeb Salloum

$41.59
$41.59

The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

$34.72
$34.72

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table - JJ Johnson

$48.59
$48.59

The Whole Fish Cookbook - Josh Niland

$55.55
$55.55

The World Central Kitchen Cookbook - José Andrés

$48.60
$48.60

Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

$55.55
$55.55

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski

$27.77
$27.77

Wild Figs and Fennel - Letitia Clark

$62.49
$62.49