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Yoshikane Shirogami

Accueil | Yoshikane Shirogami

Hardened to 64 HRC, these knives hold a keen edge for a long time, owing to their excellent heat treatment. Despite this hardness, they have a good degree of toughness and are very very easy to sharpen. Since they are ground with a wide, kireba primary bevel, they also allow for easy thinning down the road, especially since Yoshikane kireba grinds are especially flat.

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Yoshikane Hamono 210mm Gyuto Shirogami 2 Nashiji Teak Handle

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Yoshikane Hamono 240mm Gyuto Shirogami 2 Nashiji Teak Handle

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Yoshikane Hamono 210mm Kiritsuke Gyuto Shirogami 2 Nashiji Teak Handle

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