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Langue
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Devise
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NEW
- All New Products
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What's in my Basket Series
- Susan Kim - Eat Doshi
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
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- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
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- Nakagawa Hamono
- Naozumi
- Nigara Hamono
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Global Knives
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- Dexter Russell (USA)
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- J Adams (GBR)
- John Nowill & Son (GBR)
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- Rolin Knives (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
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- Zirh (TUR)
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Pocket | Outdoor
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade (USA)
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- David Margrita (FRA)
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- Helle (NOR)
- Higonokami
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- Ibberson (GBR)
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- Morakniv (SWE)
- Opinel (FRA)
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- Tactile Knife Company (USA)
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- Vintage & New Vintage
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Styles
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- Butchery
- Cheese | Charcuterie
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- INFO
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Yoshikane
Yoshikane is headed by Kazuomi Yoshida the fourth generation to operate this family run knife making operation in Sanjo, Niigata which has been continuously producing since 1919. They deserve their good reputation for excellent forging and heat treatments, which make for easy sharpening and great edge life. The quality of their grinding is always top notch making for easy follow-up maintenance.
Yoshikane Hamono 150mm Honesuki Kaku SKD Nashiji Teak Handle
- Prix ordinaire
- $515.94
- Prix soldé
- $515.94
- Prix ordinaire
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- Prix unitaire
- /par
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.