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Accueil | Western Kitchen Knives | K Sabatier 13" Chef Knife Carbon Steel & Rosewood 1950's

K Sabatier 13" Chef Knife Carbon Steel & Rosewood 1950's

$319.12
$319.12
Épuisé

Frais d'expédition calculés lors du paiement.

Vintage K Sabatier 13" chef knife hand forged and ground in Thiers France in the 1950's with super thin light blade and rosewood handle.

Knife is used but barely, blade has been sharpened in very little and handle is nice and secure with minimal shrinking. Like many knives of it's era the blade has some slight wavyness but nothing too severe.

 

Cutting edge: 13 1/8"
Handle: 5 5/8"
Weight:11.53 oz

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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K Sabatier 13" Chef Knife...

$319.12
$319.12
Épuisé