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Accueil | Western Kitchen Knives | New Vintage 8" Boucher Stainless Steel Palissander Thiers, France

New Vintage 8" Boucher Stainless Steel Palissander Thiers, France

$110.69
$110.69
Épuisé

Frais d'expédition calculés lors du paiement.

Unused vintage 8" stainless steel boucher butcher knife with pallisander handle. Blade is unmarked, handle is in the old style pre-miter cut (1950's- early 60's?) Made in Thiers France. 

French 'boucher' butcher knives are used similarly to a scimitar or bullnose butcher knives; large cuts, slicing chops and steaks. The design of this knife dates back to the middle ages and is still used extensively in southern Europe and France.

Please note these can have small rust spots or imperfections, slight cants or waviness to the edge is possible as well. We do quality control on these but imperfections are part of the picture.

Please request sharpening if desired, it is not sharp now.

Producing Area: Thiers, France
Profile: Boucher
Size: 8"
Steel Type: Carbon Steel
Handle: Beech
Total Length: 13.5"
Handle Length: 5.5"

Hand Orientation: Ambidextrous

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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