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Accueil | Japanese Kitchen Knives | Trade In Takada no Hamono HH 210mm Gyuto Ginsanko Ho Horn

Trade In Takada no Hamono HH 210mm Gyuto Ginsanko Ho Horn

$516.86
$516.86
Épuisé

Frais d'expédition calculés lors du paiement.

Trade in gyuto in unused condition with original packaging. Here's a chance to grab one of the elusive Takada no Hamono knives. While it's not one of the more in-demand finishes, the craftsmanship is superb and the grinding works allows for an incredible cutting feel. If you're about function over flash, this is a deal.

Mitsuaki Takada has spent many years as a grinder in Sakai and specializes in double bevel hamaguri style convex grinding. He worked for Ashi Hamono for many years, and is very skilled at grinding thin double bevel knives with excellent cutting feel.

Takada no Hamono opened in 2018, in the old style of a small wood frame house converted to a workshop, there are dozens of atelier like this in Sakai but Mitsuaki’s is the first of it’s kind to be opened in many, many decades.

Fine cutting with excellent edge life and edge formation, these represent an exciting new generation of Sakai craftsmen putting out top quality work. We are super excited to be working with Takada no Hamono.

Brand:Takada no Hamono
Smith: Satoshi Nakagawa
Sharpener: Mitsuaki Takada
Producing Area: Sakai Osaka Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Aogami 2
Handle: Octagonal Ho Wood Buffalo Horn
Total Length: 350mm
Handle Length: 149mm
Handle to Tip Length: 210mm
Blade Height: 46mm
Edge Length: 196mm
Thickness: 2.22mm
Weight: 126g
Hand Orientation: Ambidextrous
Saya: Included

This is a stainless steel knife. It should be hand washed and towel dried. Habitual dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Twisting, scraping and heavy use as well as use on hard and very dense objects can lead to edge damage. Using a quality wooden cutting board will keep a sharper edge for longer. Materials like glass, ceramic and bamboo should be avoided and will make the edge go dull quickly.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

READ IMPORTANT DELIVERY OPTION INFORMATION

Trade In Takada no Hamono...

$516.86
$516.86
Épuisé