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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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Library of America inaugurates its edition of the complete fiction of one of America's most beloved living writers
For more than fifty years, in eight novels and fortytwo short stories, Wendell Berry (b. 1934) has created an indelible portrait of rural America through the lens of Port William, Kentucky, one of the most fully imagined places in American literature. Taken together, these novels and stories form a masterwork of American prose: straightforward, spare, and lyrical. Now, for the first time, in an edition prepared in consultation with the author, Library of America is presenting the complete story of Port William in the order of narrative chronology. This first volume, which spans from the Civil War to World War II, gathers the novels Nathan Coulter (1960, revised 1985), A Place on Earth (1967, revised 1983), A World Lost(1996), and Andy Catlett: Early Travels (2006), along with twenty-three short stories, among them such favorites as “Watch With Me,” “Thicker than Liquor,” and “A Desirable Woman.” It also features a newly researched chronology of Berry’s life and career, a map and a Port William Membership family tree, and helpful notes.
LIBRARY OF AMERICA is an independent nonprofit cultural organization founded in 1979 to preserve our nation’s literary heritage by publishing, and keeping permanently in print, America’s best and most significant writing. The Library of America series includes more than 300 volumes to date, authoritative editions that average 1,000 pages in length, feature cloth covers, sewn bindings, and ribbon markers, and are printed on premium acid-free paper that will last for centuries.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.