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Accueil | All Products - Discount Eligible | K Sabatier Auvergne Stainless Knife Set - 8 Pieces

K Sabatier Auvergne Stainless Knife Set - 8 Pieces

$844.31
$844.31
Épuisé

Frais d'expédition calculés lors du paiement.

K Sabatier’s ‘Auvergne’ series are drop forged from a single piece of Z50C13 stainless steel and tempered to 55-57 HRC. They are ground extra thin behind the edge for great cutting feel and ease of sharpening. They have a larger and heavier handle than their Authentique series knives, more similar to some of the old German knives.

Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price. 

Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.

Set Includes:

K Sabatier Auvergne 3 1/5" Paring Stainless
K Sabatier Auvergne 5" Tomato Knife Stainless
K Sabatier Auvergne 6" Chef Stainless
K Sabatier Auvergne 8" Chef Stainless
K Sabatier Auvergne 8" Fillet Stainless
K Sabatier Auvergne 8" Bread Knife Stainless
K Sabatier Auvergne 10" Chef Stainless
K Sabatier Auvergne 10" Slicer Stainless

Specs available on individual knife listings.

This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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