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Accueil | Bunka | Trade In Harukaze Mune 165mm Bunka Aogami 2 Suminagashi Rosewood

Trade In Harukaze Mune 165mm Bunka Aogami 2 Suminagashi Rosewood

$153.18
$153.18
Épuisé

Frais d'expédition calculés lors du paiement.

Trade in bunka in great condition with original packaging. This iron clad carbon steel shows some wipe scratches and the crystalline wax coating applied at the factory has started to wear away as expected. It produces a splotchy appearance but will even out over time. It. can be removed but have left it in place to aid with corrosion reisistance.

Comes with a fresh BC edge.

Harukaze knives were made exclusively for Chef's Knives to Go. 

Brand: Harukaze
Producing Area: Tosa, Japan
Profile: Bunka
Size: 165mm
Blade Type: Hand Forged Damascus Suminagashi
Steel Type: Aogami 2
Handle: Oval Rosewood
Total Length: 308mm
Handle Length: 128mm
Handle to Tip Length: 180mm
Blade Height: 46mm
Edge Length: 166mm
Thickness: 2.7mm
Weight: 140g
Hand Orientation: Ambidextrous
Saya: Sold Separately
HRC: 62

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage. Special attention needs to be taken to prevent edge damage. Scraping, twisting and forceful as well as using on hard or very dense foods can result in chipping.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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