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Langue
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Devise
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NEW
- All New Products
- New Kitchen Knives
- New Kitchen Tools
- Latest Vintage
- New Outdoor & Utility
- New Pantry
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What's in my Basket? Series
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
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- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
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- Wakui
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Global Knives
- Allday Goods (GBR)
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- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
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- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
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- Andersson & Copra (SWE)
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Styles
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- Knife Sets
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- Japanese Kitchen Knives
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- Bread
- Butchery
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- Young Chefs
- Woodworking | Hobby | Craft
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- Table | Steak
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Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
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- Sharpening
- Kitchen | Cookware
- Tableware | Service
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Morihei Hisamoto Hagane Carbon
These represent the original kanto style whose design remained relatively unchanged for decades. We are big fans of thin carbon steel gyuto like these offered here. They cut smoothly, sharpen easily and are not terribly delicate if a few basic rules are followed.
Since they are forged, these have a longer edge life and a wider range of working finishes. While we are a big fan of stamped carbon steel nihonkou style knives, these are a step up in quality that is commensurate with the higher price.
Morihei Hisamoto Hagane 210mm Gyuto Carbon Steel Pakka Handle
- Prix ordinaire
- $238.70
- Prix soldé
- $238.70
- Prix ordinaire
-
- Prix unitaire
- /par
Morihei Hisamoto Hagane 240mm Gyuto Carbon Steel Pakka Handle
- Prix ordinaire
- $280.83
- Prix soldé
- $280.83
- Prix ordinaire
-
- Prix unitaire
- /par
Morihei Hisamoto Hagane 240mm Sujihiki Carbon Steel Pakka Handle
- Prix ordinaire
- $280.83
- Prix soldé
- $280.83
- Prix ordinaire
-
- Prix unitaire
- /par
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.