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Leucadia Barracuda 6" Utility AEB-L Mexican Blanket G10
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Prix ordinaire
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$391.37
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Prix soldé
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$391.37
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Prix ordinaire
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SOLDES
Épuisé
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Prix unitaire
- /par
- Prix ordinaire
- $391.37
- Prix soldé
- $391.37
- Prix ordinaire
- Prix unitaire
- /par
Very lightly used, sharp factory edge but a few water spots on blade, mentioned in spirit of full disclosure, it is essentially like new aside from this.
From the Leucadia Barracuda website: "Trim, slice, debone, fillet, or prep your whole meal at home or on the go. The Barracuda has so many uses! Take it on your next campout, hunting or fishing trip, or just enjoy it in the kitchen or your outdoor BBQ. The Barracuda features a 6” thin, stiff blade made of AEB-L Stainless Steel heat treated to 61HRC with cryogenic treatment. It is .095” thick at the spine with a full distal taper to the tip. "
Brand: Leucadia Barracuda
Profile: Utility
Size: 6"
Blade Type: Stainless Steel
Steel Type: AEB-L Stainless Steel
Handle: Mexican Blanket G10
Total Length: 274mm
Handle Length: 119mm
Handle to Tip Length: 154mm
Edge Length: 161mm
Blade Height: 33mm
Thickness: 2.3mm
Weight: 136g
HRC: 61HRC
This is a stainless steel knife. It should be hand washed and towel dried. Dishwasher use will result in degraded edge and handle. Consistent long term exposure to moisture can lead to oxidation.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110