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Fishwife Smoked Salmon with Sichuan Chili Crisp - 3.2oz

Prix ordinaire
$21.86
Prix soldé
$21.86
Prix ordinaire
Épuisé
Prix unitaire
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Frais d'expédition calculés lors du paiement.

ABOUT SMOKED SALMON WITH SICHUAN CHILI CRISP:

  • Hand-packed at a family-owned cannery on the coast Washington State
  • Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
  • Our salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
  • Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
  • Fed a zero waste, nutrient-rich diet
  • Raised without antibiotics or chemicals

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Ingredients: Atlantic Salmon (Fish), Natural Sea Salt, Brown Sugar, Natural Smoke (Maple, Birch, Beech), Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices